Hello dear
Welcome To Hanbat Restaurant
At Hanbat Restaurant, we weave a tapestry of flavors from Korean culinary traditions, set against the vibrant backdrop of New York City. Situated at 53 W 35th St, this casual yet classy eatery specializes in Korean-inspired dishes, particularly their revered casseroles like Hamul Jungol, brimming with seafood and spices. Each dish is a celebration of bold flavors and quality ingredients. Families and groups thrive in the welcoming atmosphere, complemented by Happy Hour specials and vegan options. With outdoor seating and efficient service, Hanbat Restaurant invites you to indulge in a unique dining experience, where every bite resonates with passion.
Taste the best
Discover Our Menu
Gopchang Jungol
$57.95Bu Dae Jun Gol
$55.95Hamul Jungol
$54.95
Soo Yuk Moo Chim
$45.95Agu Jhim
$44.95Gal Bi Jihm
$44.95
Soo Yuk
$40.95Yook Hoe
$39.95Joo Sham Chulpan
$38.95 About
Hanbat Restaurant
Welcome to the culinary haven that is Hanbat Restaurant, nestled in the heart of New York at 53 W 35th St. This delightful establishment marries the vibrant flavors of Korean cuisine with the comfort of American dining, focusing particularly on an enticing array of noodle dishes. Whether you're a local or just passing through, Hanbat is a destination worth visiting.
Walking into Hanbat, you're greeted by a lovely atmosphere that strikes a balance between casual and classy. The moderate noise level makes it perfect for both family dinners and gatherings with friends. With options for outdoor seating, it’s an ideal setting to enjoy your meal while soaking up the bustling vibes of the city.
The menu is a tribute to the original essence of Korean noodles, featuring standout plates like the Bibim Kook Soo and the Mak Kook Soo. Priced at $17.95, these cold noodles are crafted with chopped vegetables, tender beef, and luscious pears, all enveloped in a spicy sauce that ignites the palate. The ‘Dong Chi Me’ Kook Soo, served in a refreshing cold broth, provides a unique twist, making it a must-try for lovers of authentic flavors.
Not to be overlooked are the hot noodle options, such as the Jo Gae Kal Kook Soo, a comforting home-style noodle soup brimming with seafood. It’s dishes like these that highlight Hanbat's commitment to delivering quality meals that resonate with all diners, including families and groups—definitely a great option for lunch or dinner.
If you're looking to complement your meal, the restaurant features an impressive selection of beverages, including Korean soju, beers, and exquisite rice wines like Makgeoli and Bok Boon Ja. Each drink has been thoughtfully chosen to enhance your dining experience, ensuring you have the perfect sip with your savory noodles. Remember, guests must be 21 to purchase these delightful libations.
Hanbat also accommodates various dining needs, offering reservations, delivery, and takeout services. They even provide vegan options to cater to diverse dietary preferences. The combination of wallet-friendly prices and an inviting atmosphere makes Hanbat an ideal choice for everyone, whether you’re dining solo or shedding away work day stress with a group of friends.
For those on the move, Hanbat understands the hustle and bustle of life. With convenient credit card and digital payment options, along with catering services, they cater to all your food desires. Plus, with Wi-Fi and TV on-site, you can even catch up on your favorite show while enjoying a delicious meal.
In conclusion, Hanbat Restaurant offers a rich experience for anyone eager to explore the exquisite flavors of Korean noodles in a modern American setting. The passion for food and quality service shines through every dish. Make sure to indulge in their unique offerings, and who knows, it might just become your new favorite spot in the city!
For reservations or inquiries, feel free to reach out at (212) 629-5588. Experience Hanbat today—you won't be disappointed!
People talk
Our Guestbook
“ Enjoyed my dinner here! Lines were too long next door so came here instead and loved the free banchan (refills included!) and samgyetang (was slightly bland but still very soothing and exactly what I needed on a cold day!) ”
“ Had a wonderful meal here after leaving a place two doors down that we had to wait almost an hour to get in, which was very noisy and turned out to have a limited rather precious menu. So glad we left and came here. We were seated at a cozy table in the back and the women that served us were terrific. Ordered du bu gobdol and oking uh bokum, both delicious and spicy. Plus some soju, white wine, and terrific banchan. Bustling, busy Wednesday but relaxing and not overly loud. Can’t wait to go back. Back 2/15/25. Still very good service and love the banchan. The steamed dumplings weren’t great though. ”
“ First time trying a Korean hot stone dish and being someone that enjoys various ethnic foods, this is a type of cuisine I'd try again. The food was very hot, flavorful and if in the area, I'd try it again. ”
“ Quick and attentive service! They had authentic food and everything came out flavorful and hot. Not much wait for a weekday evening for table of two. Passed by the entry of the restaurant and smelled delicious broth - ended up going in to try the food and they did not disappoint!! ”
“ As a Korean, I approve!! We stumbled upon this place and even though it was packed, we were able to get a table. For the decent price that won't break your bank, the food was delicious and very filling. They give lots of banchan too! We got the dong chi me mak kook soo and the bulgogi. ”
“ Restaurant mostly for koreans which makes it quite unique when visiting as non korean. They include a lot of small sides when ordering which adds to the meal and experience. Food and service were great ”
“ This is my favorite korean restaurant in New York. Korean pancake is a must-try item. They have varieties of Korean dishes for you and they’re finger licking good!!! ”
“ This used to be my go to delivery restaurant when I used to live in Hell’s Kitchen which I always enjoyed, esp the budae jjigae. Tonight was the first time I dined in person, and the restaurant is very warm and cozy. Went with a large group since Cho Dang Gol had an extremely long wait time. We were able to grab a table for 11 right away, and the servers were attentive and very friendly. We all ordered different items but I got the O Jing Uh Gob Dol (spicy stir fried squid with rice in a hot stone bowl) which was tasty and def recommend. Everyone was satisfied with their order and we all drank a couple of bottles of Makgeolli that paired very well with our entrees. If you want a warm drink other than tap water, you can ask for hot barley tea along with banchan refills (which are both free). ”